Question

In the mid-1960's agricultural scientists developed high yielding varieties of _______________.

• A. Rice and Cotton
• B. Coffee, Rubber
• C. Rice and Wheat
• D. None of these

Answer 1

Answer: (C)

Rice and Wheat

Rice and Cotton.

The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture. This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. The end result of the Green Revolution was to make India self-sufficient when it came to food grains.

After 1947 India had to rebuild its economy. Over three-quarters of the population depended on agriculture in some way. But agriculture in India was faced with several problems. Firstly, the productivity of grains was very low. And India was still monsoon dependent because of lack of irrigation and other infrastructure.

There was also an absence of modern technology. And India had previously faced severe famines during the British Raj, who had only promoted cash crops instead of food crops. The idea was to never depend on any other country for food sufficiency.