In the presence of finely divided Ni, hydrogen reacts with vegetable oils. This process is known as:
A
halogenation
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B
hydrogenation
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C
esterification
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D
oxidation
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Solution
The correct option is C hydrogenation Hydrogenation is a chemical reaction between molecular hydrogen (H2)
and another compound or element, usually in the presence of a catalyst
such as nickel, palladium or platinum. The process is commonly employed
to reduce or saturate organic compounds.The reaction may be one in which hydrogen simply adds to a double or triple bond connecting two atoms in the structure of the molecule or one in which
the addition of hydrogen results in dissociation (breaking up) of the
molecule called hydrogenolysis. The addition of hydrogen is used in the production of edible fats from liquid oils.