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Question
In the presence of zymase, glucose is broken down into?
In the presence of zymase, glucose is broken down into?
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Solution
The correct option is D Ethanol, carbon dioxide and energy
During the fermentation process, glucose is broken down into ethanol and carbon dioxide along with the release of energy. In yeasts, this process is carried out by the enzyme zymase.
During the fermentation process, glucose is broken down into ethanol and carbon dioxide along with the release of energy. In yeasts, this process is carried out by the enzyme zymase.
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