The correct option is D acetylation, nitration
In step 1, aniline is acylated so that it protects the amino group and decreases the reactivity and hence, avoids trinitration.
PhNH2+CH3COCl→PhNHCOCH3
Now, the resulting compound can be easily nitrated without fear of trinitration.
PhNHCOCH3+HNO3/H2SO4→p−nitroaniline
Note that during nitration, the COCH3 group is hydrolysed back to the amino group.
So, option D is the correct answer.