1. COMPLETE SEED: The first step in the germination process is the metabolic activation of a dormant seed
- Germination begins with the absorption of water, which causes gibberellin to be produced
- Gibberellin triggers the synthesis of amylase, which breaks down starch into maltose
- Maltose is either hydrolysed (to glucose) for energy or polymerised (to cellulose) for cell wall formation
- This energy and cellular building blocks are used to promote cell division and the growth of a nascent shoot
- Once the seed is metabolically activated, germination proceeds according to the following stages:
2. RADICLE EMERGED: The seed coat (testa) ruptures and the embryonic root (radicle) grows into the ground to extract key nutrients and minerals
3. PLUMULE EMERGED: The cotyledon emerges and produces the (plumule) growing shoot’s first leaves.
4.ROOT: The growing plant can be divided into the epicotyl (embryonic shoot), hypocotyl (embryonic stem) and developing roots