1
Question
In vinegar pickling method, due to the presence of
In vinegar pickling method, due to the presence of
Open in App
Solution
The correct option is B acetic acid
Vinegar is made up of 5-20% of acetic acid, water and traces of other chemicals. Acetic acid increases the acidity of the pickle solution in turn inhibiting the growth of microbes.
Vinegar is made up of 5-20% of acetic acid, water and traces of other chemicals. Acetic acid increases the acidity of the pickle solution in turn inhibiting the growth of microbes.
Suggest Corrections
0
Similar questions
Join BYJU'S Learning Program
Explore more
Join BYJU'S Learning Program
