The correct option is D Maltose and sucrose
Glucose, Fructose, Maltose are reducing sugars.
Example: Glucose is a reducing sugar as it has a free aldehyde group. Fructose does not have any aldehydic group still it can isomerise into glucose and mannose (by keto-enol tautomerism because of the presence of alpha-hydroxy ketone) in the alkaline medium therefore giving a positive test with Tollens' reagent and therefore acts as a reducing sugar. However, Sucrose, a disaccharide does not react with Tollen's reagent thereby acting as a non-reducing sugar because of the lack of free carbonyl group.