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Question

In which one of the following years, the National Food Processing Policy was formulated?

A
2003
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B
2004
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C
2005
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D
2006
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Solution

The correct option is C 2005
National Food Processing Policy was formulated in April 7,2005. Vision document has been prepared as-increase in processing levels of perishables from 6% to 20%, increase in value addition from 20% to 34% and share in Global trade from 1.6% to 3% by the year 2015.

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