The correct option is A Human mother
The percentage of lactose in milk varies with species. Human milk has a high lactose content, the percentage of lactose in human milk ranges from 6.5 to 7.5%. Unprocessed cow milk has about 4.7% lactose, unprocessed goat milk has about 4.7% lactose, unprocessed buffalo milk has about 4.86% lactose. The average in cow and goat milk is less than 5% and vary according to the breed. When human babies are reared on cow or goat milk, it is customary to add lactose, sucrose, glucose, or malto-dextrin in their feed.