Increasing the nutritional content of food is called

Biofortification

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Bioremediation

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Biomagnification

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A and C

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Solution

The correct option is A Biofortification
Biofortification is the process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding, or modern biotechnology.

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Nutritional level of food energy is expressed in the form of:

The standard unit in which the energy content of food is measured (and found on nutrition labels on packaged foods) is

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