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Question

Ingredients used in kitchens always amaze us through their magic. One of them is a baking powder which has a compound X as its major constituent. The compound X sometimes also helps in getting relief from acid indigestion or even ant bite. In the laboratory, when we heat compound X, it gets converted into Y (a sodium compound) and also results in the evolution of a gas G which turns limewater milky.

(a) The compound X:
(a) Sodium carbonate (b) Sodium bicarbonate
(b) Sodium oxide (d) Nitric acid
[1 Mark]
(b) The compounds Y and G:
(a) Sodium carbonate and hydrogen
(b) Sodium bicarbonate and carbon dioxide
(c) Sodium bicarbonate and hydrogen
(d) Sodium nitrate and nitrogen dioxide
[1 Mark]
(c) State the reason behind the change in appearance of limewater when gas G is passed through it.
[1 Mark]
(d) Write the balanced chemical reaction involved when gas G is passed through limewater.
[1 Mark]

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Solution

(a) Correct option is (b) i.e. sodium bicarbonate.
[1 Mark]
In the kitchen, baking powder is used as an ingredient for making tasty pakodas, fluffy cakes and more.
Baking powder has baking soda (NaHCO3) as a major constituent along with some edible acids into it.
Therefore, compound X is sodium bicarbonate NaHCO3: a mild base.

(b) Correct option is (c) i.e. sodium bicarbonate and hydrogen
[1 Mark]
Heating of baking soda (NaHCO3) results in the formation of sodium carbonate (Na2CO3) and carbon dioxide gas along with water vapours.
Hence, Y is sodium carbonate (Na2CO3) and G is carbon dioxide (CO2) respectively.
The balanced chemical equation for heating of sodium bicarbonate is as follows:


(c) Limewater is basically calcium hydroxide solution. If carbon dioxide(CO2) passed through calcium hydroxide, it form calcium carbonate(CaCO3). Calcium carbonate obtained is white and insoluble in water, hence it makes limewater appear milky.
[1 Mark]

(d) The reaction involved is:
Ca(OH)2(aq)+CO2(g)CaCO3(s)+H2O(l)
[1 Mark]

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