Intercropping is
growing two or more crops simultaneously in the same field in a definite pattern.
Intercropping is growing two or more crops simultaneously in the same field in a definite pattern. The main object is to utilize the space left between two rows of main crop. For example, soybean and maize can be intercropped.
Advantages of intercropping:
- Increases the productivity per unit area.
- Soil erosion is reduced.
- Allows better use of natural resources such as light, soil air and water.