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B
Proteins
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C
Sucrose
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D
All of the above
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Solution
The correct option is A All of the above
The starch, proteins and fats in food get digested by digestive enzymes and get converted into simpler components and this type of digestion is called extracellular digestion.
The starches and some glycogen in food get hydrolysed inside the mouth while the food is swallowed by ptyalin or salivary amylase enzyme in the saliva.