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Question

Iodine solution turned blue black when poured on a potato slice because it contains:


A

Fat

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B

Oil

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C

Starch

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D

Protein

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Solution

The correct option is C

Starch


The presence of starch can be detected using an iodine test. When two or three drops of iodine solution are added to the substance containing starch, the solution turns dark blue. This shows the presence of starch.


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