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B
Wheat
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C
Gram
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D
Sugarcane
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Solution
The correct option is D Rice Rice is the staple food in India. It is also known as Oryza sativa. India has 38 million hectares, i.e., about 28% of total land average under rice cultivation. It is a monocot and is grown annually. It has the high concentration of starch. B vitamins, iron, and manganese are also on the important constituent of rice.
IR- 20 rice is high yielding variety rice which has long grains. It has high disease resistant property and ability to tolerate the environmental stress.