____ is a phenomenon in which the fats and oils present in food get oxidised causing spoilage of food.

Corrosion

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Rancidity

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Rusting

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Decomposition

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is B Rancidity
The phenomenon which leads to the spoilage of food due to oxidation of oils and fats is called rancidity. It makes food undesirable and unsafe for consumption.

Suggest Corrections

Similar questions

The fats and oils present in food are oxidized resulting to the spoilage of food. This phenomenon is called ________.

The oxidation of oils & fats causes a change in the taste and flavour of food items. This phenomenon is called-

Identify the factors that cause food spoilage?

Join BYJU'S Learning Program