is a phenomenon in which the fats and oils present in food get oxidized.

Corrosion

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Rancidity

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Rusting

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Solution

The correct option is B Rancidity
The phenomenon which leads to the spoilage of food due to oxidation of oils and fats is called rancidity. This results in unpleasant taste and odour and, food gets unsafe for consumption.

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Similar questions

Name two anit-oxidants which are usually added to fat and oil containing foods to prevent rancidity.

The fats and oils present in food are oxidized resulting to the spoilage of food. This phenomenon is called ________.

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