is a phenomenon in which the fats and oils present in food get oxidized.

Corrosion

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Rancidity

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Rusting

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Solution

The correct option is B Rancidity
The phenomenon which leads to the spoilage of food due to oxidation of oils and fats is called rancidity. This results in unpleasant taste and odour and, food gets unsafe for consumption.

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Similar questions

The fats and oils present in food are oxidized resulting to the spoilage of food. This phenomenon is called ________.

The oxidation of oils & fats causes a change in the taste and flavour of food items. This phenomenon is called-

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