Question

________ is a single celled fungi used in making of bread.

Answer 1

Baking of bread:

1. In the bakeries, a pinch of yeast is added to the bread while making the bread.
2. This makes the bread dough rise as yeast ferments the sugar.
3. The carbon dioxide produced during fermentation of sugar produces bubbles inside the dough making it lighter in texture.

Final Answer: Yeast is a single celled fungi used in making of bread.