3
Question
_____ is almost always added to pickles to preserve it for a long time.
_____ is almost always added to pickles to preserve it for a long time.
Open in App
Solution
The correct option is A Common Salt
Common Salt (NaCl) is added to preserve pickles for a long time. Microorganisms and bacteria cannot survive in a highly salty environment. This is why pickles have a long shelf-life and do not need refrigeration to prevent spoilage.
Common Salt
Common Salt (NaCl) is added to preserve pickles for a long time. Microorganisms and bacteria cannot survive in a highly salty environment. This is why pickles have a long shelf-life and do not need refrigeration to prevent spoilage.
Suggest Corrections
0
Similar questions
View More
Join BYJU'S Learning Program
Explore more
Join BYJU'S Learning Program
