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Question
_____ is almost always added to pickles to preserve it for a long time.
_____ is almost always added to pickles to preserve it for a long time.
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Solution
The correct option is A Common Salt
Common Salt (NaCl) is added to preserve pickles for a long time. Microorganisms and bacteria cannot survive in a highly salty environment. This is why pickles have a long shelf-life and do not need refrigeration to prevent spoilage.
Common Salt
Common Salt (NaCl) is added to preserve pickles for a long time. Microorganisms and bacteria cannot survive in a highly salty environment. This is why pickles have a long shelf-life and do not need refrigeration to prevent spoilage.
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