During the period between 1960 - 2000, India developed several high yielding varieties of plants which led to a great increase in the production of food grains referred to as the green revolution in India.
P 1542 is a high yielding variety of garden peas developed in India. It bears more pods than the normal plants.
Figure: P 1542, garden pea
Sonalika is a high-yielding and disease resistant variety of wheat introduced all over the wheat-growing belt of India.
Figure: Sonalika variety of wheat
IR-8 is a high-yielding semi-dwarf variety of rice developed by the International Rice Research Institute (IRRI).
The high yielding, semi-dwarf rice varieties developed in India include Jaya and Ratna.