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Question

________ is done to prevent almonds and cashews from becoming stale.


A

Heating

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B

Sterilisation

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C

Vacuum packing

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D

Drying

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Solution

The correct options are
B

Sterilisation


C

Vacuum packing


D

Drying


Almonds and cashews, after proper drying, are sterilised by heat followed by treatment in a humid chamber. In the chamber, the skin is peeled off and they are then packed with a vacuum packaging system which ensures that air does not enter the pack once it is sealed.


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