Question

is often mixed with pulses and grains and used as an adulterant in dal.

• A. Moong dal
• B. Bengal gram
• C. Kesari dal

Answer 1

The correct option is C Kesari dal

Kesari dal is often mixed with pulses and grains in low quantities to impart colour. It has the same appearance as dal and relatively cheaper. Therefore, it is used as an adulterant. But excessive consumption of kesari dal affects the lower limbs and will eventually lead to paralysis.