is often mixed with pulses and grains and used as an adulterant in dal.

Moong dal

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Bengal gram

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Kesari dal

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Solution

The correct option is C Kesari dal
Kesari dal is often mixed with pulses and grains in low quantities to impart colour. It has the same appearance as dal and relatively cheaper. Therefore, it is used as an adulterant. But excessive consumption of kesari dal affects the lower limbs and will eventually lead to paralysis.

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Similar questions

Which of the following adulterant is often mixed along with chilly powder?

Addition of Kesari dal as an adulterant will cause _____________ in human beings.

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