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Question

________ is prepared with the starter containing Streptococcus thermophilus and Lactobacillus bulgaricus.


A

Vinegar

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B

Yoghurt

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C

Cheese

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D

Wine

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Solution

The correct option is B

Yoghurt


Yoghurt is prepared with the starter containing Streptococcus thermophilus and Lactobacillus bulgaricus. Yoghurt is a semisolid food prepared from milk fermented by added bacteria.

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