Citric acid is a tricarboxylic acid, while succinic acid is a dicarboxylic acid. Succinic acid is a 4-carbon organic acid, whereas citric acid is a 6-carbon organic acid.
Succinic acid is a four-carbon dicarboxylic acid that is created by liquefied petroleum gas and has the chemical formula C4H6O4.
As a result of anaerobic digestion, SA is produced naturally by most living cells.
It is a common organic acid that can be utilised as a precursor to numerous compounds in the food, chemical, and pharmaceutical sectors, including solvents, fragrances, lacquers, plasticizers, dyes, and photographic chemicals.
Succinic acid is also used as an antibacterial and treatment for a variety of ailments.