______ is the process of adding cheap and low-quality materials to food items that resemble the real food substances.

Adulteration

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Preservation

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Condensation

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Evaporation

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Solution

The correct option is A Adulteration
Adulteration is the process of adding cheap and low-quality materials to food items that resemble the real food substances. Food items are adultered to obtain profits unethically. The cheap materials that are added are very harmful to our body.

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Similar questions

Identify the correct statement/statements.

(I) A food becomes adulterated when non-food substances are added to it.

(II) A food becomes adulterated when quality components are added to it.

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