Question

_____ is used to make bread soft and spongy.

Answer 1

Baking soda:

1. Baking soda also known as sodium bicarbonate is a common baking ingredient.
2. Its molecular formula is NaHCO₃.
3. It is used by the bakers to make the cake soft and fluffy.
4. Upon baking, baking soda releases CO₂ that gets trapped in the wet dough.
5. This produces a lot of bubbles making the cake soft and spongy.

Final answer: Baking soda is used to make bread soft and spongy.