is used to separate the butter from milk.

Decantation

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Sedimentation

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Churning

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Evaporation

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Solution

The correct option is C Churning
Churning is a process that separates butter (fat content) from whole milk or curd.

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Similar questions

Name the process which is used in milk dairies to separate cream from milk.

Churning out butter from milk is an example of separation.

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