Vinegar is a catalyst.
- The flavoring agent vinegar, which is often accurate, is often employed in a variety of food products.
- It is an aqueous solution of acetic acid that contains traces of other compounds.
- Acetic acid is made by fermentation of ethanol or sugars by acetic acid bacteria, a genus of Gram-negative bacteria that oxidize sugar and ethanol and produce acetic acid during fermentation.
- The word "vinegar" is derived from a French word meaning “sour wine.”
- A material known as a catalyzes not essentially participates in the process but is employed to speed up a chemical reaction.
- Salt, water, and carbon dioxide gas are made by mixing baking soda and vinegar.
- With each additional teaspoon of vinegar, more carbon dioxide gas is emitted, speeding up the reaction.
Hence, vinegar is a catalyst.