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Question

Is vinegar a catalyst?


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Solution

Vinegar is a catalyst.

  1. The flavoring agent vinegar, which is often accurate, is often employed in a variety of food products.
  2. It is an aqueous solution of acetic acid that contains traces of other compounds.
  3. Acetic acid is made by fermentation of ethanol or sugars by acetic acid bacteria, a genus of Gram-negative bacteria that oxidize sugar and ethanol and produce acetic acid during fermentation.
  4. The word "vinegar" is derived from a French word meaning “sour wine.”
  5. A material known as a catalyzes not essentially participates in the process but is employed to speed up a chemical reaction.
  6. Salt, water, and carbon dioxide gas are made by mixing baking soda and vinegar.
  7. With each additional teaspoon of vinegar, more carbon dioxide gas is emitted, speeding up the reaction.

Hence, vinegar is a catalyst.


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