Is Vinegar an alkali?
Alkali cannot be used to describe vinegar. Vinegar is a well-known example of acidic food. The pH of this material is usually between 2 and 3.
Acid: Acidic chemicals can usually be recognized by their sour taste, The basic definition of an acid is a molecule that can donate an ion and remain energetically favorable even after losing an .
Hence, vinegar is acidic.