Herbs are typically small plants with green, tender stems.
These are a variety of leafy green or flowering plant parts (fresh or dried), whereas spices are typically dried and produced from other plant parts, such as seeds, bark, roots, and fruits.
These plants are weak and have very little stem strength, making them easily uprooted from the soil. They have a sufficient amount of nutritional benefit, which includes vitamins and minerals.
Shrubs:
Medium-sized woody plants called shrubs are slightly taller than herbs but smaller than trees.
Shrubs are distinguished by their dense, woody, and rough stalks with numerous branches.
Shrubs include things like jasmine, lemon, rose, tulsi, and henna.