Our stomach produces a mild acid which helps in digesting the food we eat. Overproduction of the acids in the stomach leads to the burning sensation and pain in the stomach. (1 Mark)
Baking soda is alkaline in nature helps to neutralise the acids in the stomach. (1 Mark) It acts as an antacid and help in maintaining the pH balance of the body and ensure proper functioning of the digestive system. (1 Mark)