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Food adulteration

It is a Frenc...

Question

It is a French dessert, also known as 'ice-box cake'. This dessert is a triffle and can be served hot as well as cold. Identify it.

A

Custard tart

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B

Creme brulee

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C

Charlotte russe

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D

Clafoutis

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Solution

The correct option is C Charlotte russe
A classic European cake Charlotte russe comes from the eighteenth century. It has layers of ladyfingers, Bavarian cream, and fruit. It was created as a way to use leftover or stale bread.

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