It is a method of breeding of crops with high lenels of vitamins, minerals, minerals, healthier fats to improve public health.

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Solution

Biofortification is the method of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding or through genetic engineering. As such, biofortification is seen as an upcoming strategy for dealing with deficiencies of micronutrients in the developing world.

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Breeding crops with higher levels of minerals, vitamins or higher protein and healthier fats is called

Q. Assertion :Biofortification is the most practical aspect to improve health of the people. Reason: Biofortification is breeding crops with higher level of vitamins or minerals or higher proteins and healthier fats.

Q. Breeding of crops with high levels of minerals, vitamins and proteins is called

Name two food items each which provide mainly: (a) carbohydrates for energy (b) fats for energy (c) proteins for growth (d) vitamins and minerals for good health

What are the roles of

(a) Carbohydrates,

(b) Fats

(d) Minerals

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