It is advisable not to cover egg yolk or mustard with silver cutlery because:
A
Silver reacts with the water of egg yolk to form AgOH
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B
Silver reacts with the sulphur of the egg yolk forming black Ag2S
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C
Silver reacts with the egg yolk forming Ag2SO4 which is a poisonous substance
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D
Silver attracts UV light of the atmosphere, thereby spoiling the food
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Solution
The correct option is B Silver reacts with the sulphur of the egg yolk forming black Ag2S Both egg yolk and mustard contain a large quantity of sulphur, which on reaction with Ag forms Ag2S. 2Ag+S→Ag2S (black colour)