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Question
It is translucent colourless, brittle (when dry), flavourless food produced by partical hydrolysis of collagen extracted from the skin, bones and connective tissues of animals. Which substance is this?
It is translucent colourless, brittle (when dry), flavourless food produced by partical hydrolysis of collagen extracted from the skin, bones and connective tissues of animals. Which substance is this?
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Solution
The correct option is C Gelatin
Gelatin is a protein substance that comes from collagen. Collagen is a natural protein found in the tendons, ligaments, and tissues of mammals. Gelatin is used in shampoos, face masks, and other cosmetics, as a thickener for fruit gelatins and puddings.
Gelatin is a protein substance that comes from collagen. Collagen is a natural protein found in the tendons, ligaments, and tissues of mammals. Gelatin is used in shampoos, face masks, and other cosmetics, as a thickener for fruit gelatins and puddings.
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