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Question
Jowar is the staple food of the people of _____ Karnataka.
Jowar is the staple food of the people of _____ Karnataka.
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Solution
The correct option is B North
Jowar is the second most important
crop in Karnataka after paddy. The total area under Jowar cultivation is 26% of
the cultivable area. Jowar is the staple food of the people of North Karnataka.
Vijayapura stands first in the production of Jowar in the state.
It is mainly used for preparing
roti. The stalks of Jowar plant are used as cattle folder. In South Karnataka, Jowar is primarily grown for cattle feed.
Hence, option B is the correct
answer.
Jowar is the second most important crop in Karnataka after paddy. The total area under Jowar cultivation is 26% of the cultivable area. Jowar is the staple food of the people of North Karnataka. Vijayapura stands first in the production of Jowar in the state.
It is mainly used for preparing roti. The stalks of Jowar plant are used as cattle folder. In South Karnataka, Jowar is primarily grown for cattle feed.
Hence, option B is the correct answer.
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