Question

Kranti, Pusa Agarni and Pusa Bold are improved varieties

• A. Urad bean
• B. Sunflower
• C. Chick pea
• D. Mustard

Answer 1

The correct option is D

Mustard

The correct option is D

The explanation for the correct option:

1. Improved mustard varieties include Kranti, Pusa Agarni, and Pusa Bold.
2. The mustard plant belongs to the Brassicaceae family and belongs to the genera Brassica and Sinapis.
3. Mustard seed is a spice that can be used in a variety of dishes.
4. The yellow condiment recognized as prepared mustard is made by grinding the seeds and combining them with water, vinegar, or other liquids.

The explanation for the incorrect options:

Option A:

1. Urad bean is a densely hairy annual bush that grows erect, suberect, or trailing.
2. A branched root system with smooth, spherical nodules is produced by the taproot.
3. The pods are cylindrical, thin, and up to six centimeters long.
4. The plant grows 30–100 cm tall, with huge hairy leaves and seed pods that are 4–6 cm long.
5. Whole urad, split black urad with skin, and split washed white urad are the three varieties of urad bean.

Option B:

1. Sunflowers are unusual in that they may supply energy in the form of sustenance and vitality, similar to the sun and the energy it provides through its heat and light.
2. Sunflowers come in 52 different varieties, all of which are native to North America and Mexico.
3. This sunflower reaches a height of 1 to 3 meters.

Option C:

1. Chickpeas are an annual legume in the Fabaceae family. Gram, Bengal gram, garbanzo, and Egyptian pea are all names for distinct varieties of it.
2. Chickpea seeds are a good source of protein.
3. Chickpeas come in two varieties: desi and Kabuli.
4. Desi has smaller, darker seeds and a rougher covering than other varieties.
5. Kabuli is a larger bean with a smoother covering and a lighter color.

Final Answer: Kranti, Pusa Agarni, and Pusa Bold are improved varieties of mustard.