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Lactic Acid B...

Question

Lactic Acid Bacteria (LAB) improve nutritional quality of milk by increasing ___________.

A

thiamine

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B

retinol

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C

cyanocobalamin

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D

niacin

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Solution

The correct option is C cyanocobalamin
Lactic acid bacteria (LAB) are a heterogeneous group of bacteria extensively used as starter cultures for the fermented foods.

During their growth they produce acids (LAB) that convert milk to curd which also improve nutritional quality of milk by increasing cyanocobalamin (vitamin B12).

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Q. Statement 1 : Besides curdling of milk, LAB also improve its nutritional quality by increasing vitamin

B_{12}

.
Statement 2 : LAB, when present in human stomach, check disease causing microbes.

Q. Lactic acid bacteria grow in milk and convert it into curd increasing its nutritional value by increasing.

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