The correct option is B CO2 and NADH.
In lactic acid fermentation, the 3-carbon pyruvate is converted to the 3-carbon lactic acid. Also NAD+ is regenerated in the process, allowing glycolysis to continue to make ATP in anaerobic conditions. Hence lactate and NAD+ are the direct products and ATP is the indirect product of lactic acid fermentation. NADH act as a reducing agent here, while CO2 is a product of alcohol fermentation.