Lactobacillus is the bacteria used in the fermentation of __________.

milk

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curd

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butter

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sugar

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Solution

The correct option is A milk

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Similar questions

Which of the following increase the fertility of soil ?

A. Lactobacillus bacteria B. Rhizobium bacteria C. Spirogyra algae D. Blue-green algae

(a) A and B (b) B and C (c) A and D (d) B and D

Q. The bacterium Lactobacillus is useful in making
(a) cheese.
(b) cake.
(c) alcohol.
(d) all of these

Match the micro-organisms in column A with their action in column B:

(i) Bacteria (a) Fixing nitrogen

(ii) Rhizobium (b) Setting of curd

(iii) Lactobacillus (c) Baking of bread

(iv) Yeast (d) Causing malaria

(v) A protozoan (e) Causing cholera

(vi) A virus (f) Causing AIDS

(vii) Penicillium (g) Producing antibiotics

Which of the following statements are correct ?
(i) pyruvate can be converted into ethanol and carbon dioxide by yeast
(ii) fermentation takes place in the case of aerobic bacteria
(iii) fermentation takes place in mitochondria
(iv) fermentation is a form of anaerobic respiration
(a) (i) and (iii)
(b) (ii) and (iv)
(c) (i) and (iv)
(d) (ii) and (iii)

Q. The end product of fermentation of sugars by Lactobacillus bacteria is

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