The correct option is
A GlucoseGalactose
The explanation for the correct option:
Option (A): GlucoseGalactose
- Lactose is a disaccharide that breaks down into two saccharides, glucose and galactose on hydrolysis.
- Both saccharides are joined by a beta glycosidic link.
- It is a natural sugar found in milk in amounts ranging from 2 to 8%.
- Lactose is a reducing sugar because it contains one free hemiacetal hydroxide.
- Hence, it is the correct option.
The explanation for incorrect option(s):
Option (B) Glucose Fructose
- Sucrose is a disaccharide sugar consisting of subunits of glucose and fructose.
- It is the main component of white sugar and is produced naturally in plants.
- Hence, it is an incorrect option.
Option: (C) Glucose Glucose
- Maltose is made by joining two glucose molecules together.
- Maltose is a sugar that is generated when cereal grains germinate and is necessary for the fermentation of alcohol.
- Hence, it is an incorrect option.
Option (D): GlucoseManose
- Mannose is a sugar monomer from the aldohexose sugar family.
- It is a epimer of glucose
- Hence, it is an incorrect option.
Therefore, lactose is composed of glucose and galactose.
Hence, option (A) is correct answer.