Lambert Beer law elaborated which of the following phenomena of light that is utilised during the phenomena spectrophotometry?
The Beer-Lambert law is the linear relationship between absorbance and concentration of an absorbing species. It states that the absorbance of a solution is directly proportional to the concentration of the absorbing species in the solution and the path length. Beer-Lambert law is usually written as:
A = ϵ x b x c
where A is the measured absorbance,
ϵ is the molar extinction coefficient or molar absorptivity (or absorption coefficient), b is the path length, and c is the analyte concentration.