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Question
Leavened bread is produced with the help of
Leavened bread is produced with the help of
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Solution
The correct option is A S. cerevisiae
Baker yeast or Saccharomyces cerevisiae is used to leaven breads or to raise them and give them the airy and fluffy texture. Yeast releases CO2 as a by-product of anaerobic respiration and this gas causes the dough to double in size.
Baker yeast or Saccharomyces cerevisiae is used to leaven breads or to raise them and give them the airy and fluffy texture. Yeast releases CO2 as a by-product of anaerobic respiration and this gas causes the dough to double in size.
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