Leavened bread is produced with the help of Yeast-Rhizopus-Neurospora -Lactobacillus-

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Bread Industry

Leavened brea...

Question

Leavened bread is produced with the help of

Yeast

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Rhizopus

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Neurospora

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Lactobacillus

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Match the micro-organisms in column A with their action in column B:

(i) Bacteria (a) Fixing nitrogen

(ii) Rhizobium (b) Setting of curd

(iii) Lactobacillus (c) Baking of bread

(iv) Yeast (d) Causing malaria

(v) A protozoan (e) Causing cholera

(vi) A virus (f) Causing AIDS

(vii) Penicillium (g) Producing antibiotics

\begin{matrix} Friendly & Harmful \dots \dots & \dots \dots \dots \dots & \dots \dots \dots \dots & \dots \dots \end{matrix}

\begin{matrix} Friendly & Harmful \dots \dots & \dots \dots \dots \dots & \dots \dots \dots \dots & \dots \dots \end{matrix}

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