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Question

Leavening agents like ___ are used in cake and bread making process because they give out ___ gas which raises the food, lightens and softens it.



A

Baking powder/baking soda, carbon dioxide

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B

Bleaching powder, Chlorine

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C

Water, hydrogen gas

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D

None of these

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Solution

The correct option is B

Baking powder/baking soda, carbon dioxide


Both, baking soda and baking powder, upon heating release CO2 which raises the baking goods.


Chemistry

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