Leavening agents like _ are used in cake and bread making process because they give out _ gas which raises the food, lightens and softens it.

Baking powder/baking soda, carbon dioxide

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Bleaching powder, Chlorine

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Water, hydrogen gas

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None of these

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Solution

The correct option is A
Baking powder/baking soda, carbon dioxide

Both, baking soda and baking powder, upon heating release $C O_{2}$ which raises the baking goods.

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Similar questions

Q. Leavening agents such as ___ are used in cake and bread making process because they give out ___ gas which raises the food, lightens and softens it.

Q. For making cake, baking powder is taken. If you use baking soda instead of baking powder in cake. How will it effect the taste of cake and why? How can baking soda be converted into baking powder?

Q. For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake.

(a) Name two constituents of baking powder.

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Leavening agents like ___ are used in cake and bread making process because they give out ___ gas which raises the food, lightens and softens it.

The correct option is A Baking powder/baking soda, carbon dioxide Both, baking soda and baking powder, upon heating release CO2 which raises the baking goods.

Leavening agents like _ are used in cake and bread making process because they give out _ gas which raises the food, lightens and softens it.

The correct option is A
Baking powder/baking soda, carbon dioxide

Both, baking soda and baking powder, upon heating release $C O_{2}$ which raises the baking goods.