Lipids, which can be found in oil based salad dressings and ice cream, during digestion are split into
A
Fatty acids and glycerol
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B
Glycerol and amino acids
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C
Glucose and fatty acids
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D
Glucose and amino acids
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Solution
The correct option is A Fatty acids and glycerol Lipids are digested by enzyme lipase. During digestion, lipase enzyme hydrolyzes the ester bonds in triglycerides to form fatty acids and glycerol.
An amino acid is a breakdown product of protein.
Glucose is a breakdown product of complex carbohydrate.