Germination is a process during which a seed grows into a plant.
During germination, the seed absorbs water, swells up, and then its seed coat ruptures.
First, a radicle and then a plumule emerges from the seed.
The most important conditions necessary for germination are water, light, and oxygen.
Water: Water is essential for germination. Water softens the seed coat and brings the necessary changes in the embryo present inside the seed.
Dried seeds like wheat and pulses have about 10% - 12% water content. No vital activity is possible if the water content is at a low level.
Temperature: A suitable temperature is necessary for the germination of seeds. Most seeds can germinate within a wide range of temperatures from 40 °C to 50 °C, the optimum being 25 °C- 35 °C because temperature controls the metabolic processes of the seed.
A higher temperature (but within the prescribed limits) means more rapid germination.
Air (Oxygen): Oxygen is necessary for the respiration of germinating seeds.
Respiration releases energy by breaking down the stored food and activating the protoplasm of the seed. Germinating seeds respire vigorously.