Change in temperature - When water is heated, its temperature increases and it starts boiling.
Change in State - On boiling water, steam is evolved, i.e., the its liquid state changes to its gaseous state.
Expansion - While heating water, some of it overflows due to expansion, i.e., increase in volume.
Chemical change - When vegetables are boiled in water while cooking, they become soft and their taste changes. Thus, a chemical change occurs in the vegetables.